Korea Tipping Culture: A Foreigner's Honest Guide

Korea Tipping Culture: A Foreigner's Honest Guide
After three years here, I've made plenty of tipping mistakes – and learned what actually matters. Let me save you the awkwardness and confusion I went through.
The Golden Rule: You Usually Don't Tip in Korea
This is the biggest thing to understand. Unlike the US or Australia, tipping isn't part of Korean culture. Prices are already set, wages are built into the business model, and service charges aren't expected. When you don't tip at a restaurant or café, nobody thinks you're rude. It's just... normal.
That said, there are *some* situations where tipping is appreciated, and I'll walk you through them.
Where You Actually Might Tip
Restaurants and Cafés
Hotels and Service
Beauty and Personal Services
Special Situations
How to Actually Give a Tip
If you *do* decide to tip, here's what to know:
The Real Talk
Honestly? Most Korean workers don't expect tips, and that's fine. The service here is genuinely excellent *because it's their job*, not because they're hunting for extra money. I've had incredible service at restaurants where I didn't tip, and mediocre service at upscale places where I did.
Focus your energy on basic respect instead: saying "안녕하세요" (annyeonghaseyo) when you enter a shop, not being loud, and cleaning up after yourself at cafés.
Quick Tip
Keep 10,000 KRW coins and bills in your wallet just in case – you'll use them more for small purchases anyway, and you'll always be ready if a situation calls for it.
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Daniel Kim
Expat Life Editor · Last updated 2026-06-23